WHAT IS SAKE? A BEGINNERS GUIDE.

Japanese sake bottle with fruit and honey

INTRO

Sake is Japan’s national drink, with a deep cultural history and unique brewing process. Unlike grape-based wines, sake is made from fermented rice, giving it a distinct taste profile and alcohol content.

This guide introduces the fundamentals of sake for beginners.

WHAT IS SAKE MADE FROM?

Sake is brewed using four primary ingredients:

  • Rice: Specially cultivated sake rice varieties with varying degrees of polishing.

  • Water: High-quality water significantly impacts the flavor and fermentation process.

  • Koji Mold: Enzymes from koji mold break down rice starch into fermentable sugars.

  • Yeast: Ferments the sugars to produce alcohol and contributes to aroma and taste.

ALCOHOL CONTENT + FLAVOUR PROFILE

  • Sake typically contains 14-16% alcohol, a little higher than wine and lower than spirits like gin, tequila or whiskey.

  • It ranges from dry to sweet, with flavors including floral, fruity, earthy, and umami-rich notes.

DIFFERENT TYPES OF SAKE

  • Junmai: Rice sake with no added alcohol.

  • Ginjo & Daiginjo: Highly polished rice for refined flavors.

  • Nigori: Unfiltered, cloudy sake with a creamy texture.

  • Honjozo: A small amount of distilled alcohol is added to enhance flavors.

HOW IS SAKE DIFFERENT FROM OTHER TYPES OF ALCOHOL?

Sake differs from beer, wine, and spirits in its brewing process, ingredients, and taste. Unlike wine, which ferments naturally, sake requires koji mold to convert rice starch into sugars before fermentation.

HOW TO ENJOY SAKE

  • Serve it cold, warm, or room temperature depending on the type. A Daiginjo should always be served cold.

  • Use traditional ochoko cups, wine glasses, or masu boxes.

  • Pair with a variety of foods, from sushi to grilled meats.

CONCLUSION

Sake is a versatile and complex drink with a rich history. Whether you’re a beginner or an enthusiast, exploring different styles and flavors will enhance your appreciation for this Japanese tradition.

We recommend starting with DREAMSAKE®, an ultra-smooth Daiginjo With delicate notes of melon, honey and grapefruit zest.