A ritual best shared.
An invitation to share dreams and pour for others.

Modern taste. Timeless craft.
Exceptional Japanese Sake. Low in acidity and high in umami, with delicate notes of melon and honey——and a velvet-smooth texture.
Made in Hyōgo, Japan——home of premium Sake, with all natural ingredients; Yamada Nishiki rice, koji, pure water and the skill of master brewers.
For smoother nights
and clearer tomorrows.
Sake is one of the world’s oldest drinks——and the cleanest. All-natural with 1/3 of the acidity of wine, and no sulfites or preservatives.
Serve chilled in a wine glass or as part of a low-ABV cocktail.

A dream with food.
With high levels of umami——five times the amount found in wine——every sip enhances food.
Pair with any cuisine. Japanese. French. Mexican. Peruvian. Even pizza.
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Produced in Hyōgo, Japan, the birthplace of premium Sake. The process begins with carefully selected rice, polished to at least 50%. The rice is then steamed, fermented with koji and yeast, then meticulously aged, creating a refined balance of flavors.
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While sake can be enjoyed warm, we suggest enjoying DREAMSAKE® chilled in a wine glass, over ice in a tumbler or as part of a cocktail.
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Lasting longer than wine, DREAMSAKE® is best enjoyed within two weeks of opening. Keep chilled.
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SAKE + SOUNDS
Pair with a timeless soundtrack.
Great evenings call for the perfect soundtrack. Sit back. Turn up the volume. Share dreams.