MODERN JAPANESE SAKE.
“What dreams are made of, an instant classic.”
–AIR MAIL
"Prepare to be allured...it’s as though a melon in silk pyjamas is waltzing with a troupe of crunchy pears."
–OLLY SMITH //
BBC SATURDAY KITCHEN
"With five times more umami than wine, it pairs with everything from sushi to pizza."
–SHEERLUXE
Produced in Hyōgo, birthplace of premium sake — with finely polished Yamada Nishiki rice and Miyamizu water from Mt. Rokkō.
Clean, all-natural ingredients; high in amino acids and free from sulfites and preservatives.
Exceptionally smooth, with notes of honeydew melon. Naturally high in umami, and low in acidity; enjoy chilled 6-8°C in a wine glass.
Observe how the aroma and taste changes based on vessel and temperature.
酒 SAKE, NOTHING MORE
CRAFTED WITH ONLY CLEAN, ALL-NATURAL INGREDIENTS / ZERO SULFITES OR PRESERVATIVES.
WHERE TO TASTE.
RESTAURANTS + BARS レストランとバー
LONDON + UK:
SUPERMARKET OF DREAMS
SASA SUSHI
TEMAKI HAND ROLL BAR
ROMEO SAN
CÀV
MOYAGI
CAROUSEL
BAUHAUS WAREHAUS
BOTTLE APOSTLE
HOME TIPPLE
ORANJ
ARCADE
FOREST WINES
GNARLY VINES
IVY ASIA
KANADA-YA
SUNE
MISO
+ MORE
A RITUAL BEST SHARED
FOR MORE THAN 2,000 YEARS IN JAPAN, SAKE HAS BEEN AN INVITATION TO BRING PEOPLE TOGETHER — TO POUR FOR OTHERS (“OSHAKU”) AND RAISE A GLASS TO THE FUTURE.