Produced in Hyōgo, birthplace of premium sake — with finely polished Yamada Nishiki rice and Miyamizu water from Mt. Rokkō.
Clean, all-natural ingredients; high in amino acids and free from sulfites and preservatives.
Exceptionally smooth, with notes of honeydew melon. Naturally high in umami, and low in acidity; enjoy chilled 6-8°C in a wine glass or as part of a low ABV cocktail.
Observe how the aroma and taste changes based on vessel and temperature.
15.5% ABV / 75CL
SULPHITE-FREE | GLUTEN-FREE | ZERO PRESERVATIVES | VEGAN
—
Please note: multiple orders of single bottles may arrive separately.
UK orders only.
—
“What dreams are made of.” - Air Mail
“Prepare to be allured” - Olly Smith (BBC Saturday Kitchen)
