“Prepare to be allured” - Olly Smith (BBC Saturday Kitchen)
Exceptionally smooth Japanese sake, with notes of honeydew melon. Naturally high in umami, and low in acidity; best serve in a wine glass or as part of a cocktail.
Produced in Hyōgo, birthplace of premium sake — with finely polished Yamada Nishiki rice and Miyamizu water from Mt. Rokkō.
Clean, all-natural ingredients; high in amino acids and free from sulfites and preservatives.
Observe how the aroma and taste changes based on vessel and temperature.
15.5% ABV / 750ml
SULPHITE-FREE | GLUTEN-FREE | VEGAN
Please note: multiple orders of single bottles may arrive separately.
UK orders only.
“Prepare to be allured” - Olly Smith (BBC Saturday Kitchen)
Exceptionally smooth Japanese sake, with notes of honeydew melon. Naturally high in umami, and low in acidity; best serve in a wine glass or as part of a cocktail.
Produced in Hyōgo, birthplace of premium sake — with finely polished Yamada Nishiki rice and Miyamizu water from Mt. Rokkō.
Clean, all-natural ingredients; high in amino acids and free from sulfites and preservatives.
Observe how the aroma and taste changes based on vessel and temperature.
15.5% ABV / 750ml
SULPHITE-FREE | GLUTEN-FREE | VEGAN
Please note: multiple orders of single bottles may arrive separately.
